This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.
Author: Douglas Poe
Make and share this Baked Lemon Chicken recipe from Food.com.
Author: caydreams_12249499
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout , since that is the local catch.
Author: SaffronMeSilly
This is one of the few MOLE recipes that do not call for chocolate as one of the ingredients. Great authentic Mexican taste! You'll be glad you tried this one!!!
Author: Rick B2
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had...
Author: Chele B
I'm really not certain on the right #of servings on this one. It's been so long since I've made it! These really are wonderful...I could eat them all myself!
Author: Mudpupsall
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Author: DerekAmerican
Forget about that greasy version of fried chicken that soaks through the takeout container before you get it home. Get all the crunch with half the calories using this hassle-free oven method. Skinless,...
Author: Annacia
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.
Author: Lorrie in Montreal
This is an easy to make recipe that will please everyone in the family. I usually make this for pot luck dinners and I have NEVER brought any leftovers back home. Add you favorite toppings
Author: Wilfong
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy...
Author: Queenofcamping
Found this recipe on the Pepperidge Farm Puff Pastry website. They sounded really easy to throw together for a party!
Author: Hollyism
I have ot tried this recipe. I found this recipe here on recipezaar's message boards. I don't remember who posted it.
Author: internetnut
From Kraft Foods.com. I like to use the green tortillas. I have found that rolling the tortillas and trying to cut them always ends up with a mess and the pinwheels look kind of smashed. Last time I made...
Author: SashasMommy
Make and share this Baked Lemon Chicken recipe from Food.com.
Author: caydreams_12249499
Make and share this Cheesey Chicken recipe from Food.com.
Author: caydreams_12249499
No flour padding, no egg dipping, no frying, just a quick, low fat and scrumptious way to have dinner fish.
Author: milliwuu
Make and share this Grilled Chicken Teriyaki recipe from Food.com.
Author: grandma cooks
Make and share this Raspberry Macadamia Crusted Salmon recipe from Food.com.
Author: TishT
Make and share this Zesty Swordfish Kabobs recipe from Food.com.
Author: dicentra
Make and share this Sausage-Cheese Balls recipe from Food.com.
Author: jerkyman3
My aunt showed me how to make this at the weekend. She didn't give proper amounts so bare with me on this.
Author: Cuthieruthie
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Author: Punky Julster
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity...
Author: Sydney Mike
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different...
Author: Abby Girl
Make and share this Peanut Butter Balls recipe from Food.com.
Author: Jolene Green
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have...
Author: Lindas Busy Kitchen
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity...
Author: Sydney Mike
Make and share this Shrimp Fettuccini Alfredo recipe from Food.com.
Author: breezee1984
This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR...
Author: Kittencalrecipezazz
I needed a simple recipe for salmon burgers for the outdoor grill - I came up with this. The amazing thing is that when we fired up the grill it caught fire! I wound up making these in a fry pan. I served...
Author: DebS 2
Low Carb crust made with soy flour that can be used for Quiche. Makes 2 Pie Crusts. 10.5 net carbs per Crust. Source: Blaine's Low Carb Kitchen. Posting for safe keeping!
Author: 808segers
I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!
Author: Budgiegirl
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour,...
Author: Marie